greenhaze
Well-Known Member
Brewed an Irish red ale last Sunday night. It was bubbling away mon, tues and wed. Is that long enough for primary fermentation. I know the yeast is still working away.
It has been in a swamp cooler at 66/68
Thanks for the replies
Slainte
It has been in a swamp cooler at 66/68
Thanks for the replies
Slainte