Here is my recipe, I do a BIAB no sparge method, I mashed for 80 minutes:
Estimates:
Preboil O.G.: 1.046
O.G.: 1.055
IBU's: 40ish
ABV: 5%ish
Mash Ingredients
Amt Name Type # %/IBU
7 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 57.7 %
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2 23.1 %
2 lbs Vienna Malt (3.5 SRM) Grain 3 15.4 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 4 3.8 %
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 33.18 qt of water at 161.0 F 154.0 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Remove grains, and prepare to boil wort
Boil Wort
Add water to achieve boil volume of 7.34 gal
Estimated pre-boil gravity is 1.046 SG
Boil Ingredients
Amt Name Type # %/IBU
0.35 oz Warrior [15.80 %] - Boil 60.0 min Hop 5 17.8 IBUs
1.00 oz Cascade [6.90 %] - Boil 15.0 min Hop 6 11.0 IBUs
0.50 oz Amarillo Gold [9.60 %] - Boil 15.0 min Hop 7 7.7 IBUs
1.00 oz Cascade [6.90 %] - Boil 5.0 min Hop 8 4.4 IBUs
Steeped Hops
Amt Name Type # %/IBU
2.00 oz Cascade [6.90 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
1.00 oz Amarillo Gold [9.60 %] - Aroma Steep 0.0 min
.0 pkg California Ale V (White Labs #WLP051) [35.49 ml]
Dry Hop/Bottling Ingredients
Amt Name Type # %/IBU
2.00 oz Cascade [6.90 %] - Dry Hop 10.0 Days Hop 12 0.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
I ended up with a preboil gravity of 1.040 with around 7 gallons of wort collected my mash temp stayed right around 154.
I boiled for an hour and was hoping to finish with 6 gallons in my kettle, I only ended up with 5.75 gallons and a gravity of 1.051.
I most definitely under estimated grain absorption and boil off, but my main concern was my efficency. I only held the grain bag above the kettle for maybe 5 min and didnt squeeze to aggresively. Could that be my Issue?
The crush of the grain came from my LHBS and it seemed to be a good consistency?
My grain bag seemed like it was floating the whole time wondering if thats the case for everyone? I have read lots about people worrying about the grains resting on the bottom of the kettle. To me that wasn't even close to an issue?
Thanks for reading and hope this made a little sense to some one!!!
Cheers
Estimates:
Preboil O.G.: 1.046
O.G.: 1.055
IBU's: 40ish
ABV: 5%ish
Mash Ingredients
Amt Name Type # %/IBU
7 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 57.7 %
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2 23.1 %
2 lbs Vienna Malt (3.5 SRM) Grain 3 15.4 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 4 3.8 %
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 33.18 qt of water at 161.0 F 154.0 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Remove grains, and prepare to boil wort
Boil Wort
Add water to achieve boil volume of 7.34 gal
Estimated pre-boil gravity is 1.046 SG
Boil Ingredients
Amt Name Type # %/IBU
0.35 oz Warrior [15.80 %] - Boil 60.0 min Hop 5 17.8 IBUs
1.00 oz Cascade [6.90 %] - Boil 15.0 min Hop 6 11.0 IBUs
0.50 oz Amarillo Gold [9.60 %] - Boil 15.0 min Hop 7 7.7 IBUs
1.00 oz Cascade [6.90 %] - Boil 5.0 min Hop 8 4.4 IBUs
Steeped Hops
Amt Name Type # %/IBU
2.00 oz Cascade [6.90 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
1.00 oz Amarillo Gold [9.60 %] - Aroma Steep 0.0 min
.0 pkg California Ale V (White Labs #WLP051) [35.49 ml]
Dry Hop/Bottling Ingredients
Amt Name Type # %/IBU
2.00 oz Cascade [6.90 %] - Dry Hop 10.0 Days Hop 12 0.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
I ended up with a preboil gravity of 1.040 with around 7 gallons of wort collected my mash temp stayed right around 154.
I boiled for an hour and was hoping to finish with 6 gallons in my kettle, I only ended up with 5.75 gallons and a gravity of 1.051.
I most definitely under estimated grain absorption and boil off, but my main concern was my efficency. I only held the grain bag above the kettle for maybe 5 min and didnt squeeze to aggresively. Could that be my Issue?
The crush of the grain came from my LHBS and it seemed to be a good consistency?
My grain bag seemed like it was floating the whole time wondering if thats the case for everyone? I have read lots about people worrying about the grains resting on the bottom of the kettle. To me that wasn't even close to an issue?
Thanks for reading and hope this made a little sense to some one!!!
Cheers