- Recipe Type
- All Grain
- Yeast
- Burton Ale Yeast (WLP023)
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 24.8
- Color
- 17.4
- Primary Fermentation (# of Days & Temp)
- 28
- Tasting Notes
- Good taste strength from roasted barley, very low to no hop aroma.
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.5 gal
Estimated OG: 1.055 SG
Estimated Color: 17 SRM
Estimated IBU: 25.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount - Item - Type - % or IBU
8.00 lb - Pale Malt, Maris Otter (3.0 SRM) - Grain - 83.11 %
0.75 lb - British Crystal - (55-65 SRM) - Grain - 7.79 %
0.50 lb - Flaked Barley (23.0 SRM) - Grain - 5.19 %
0.375 lb - Roasted Barley (300.0 SRM) - Grain - 3.90 % (6oz was VERY roasty, back off to 4oz unless you know you like it ROASTY!)
*.* oz - Northern Brewer (60 min) - Hops - Aim for 0.45 Bittering Ratio (IBU/GU)
1 Tab - Whirlfloc (10 min)
1 Starter - Burton Ale (White Labs #WLP023) - Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.63 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
60 min Mash at 154.0 F
View attachment Irish Red.xml
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.5 gal
Estimated OG: 1.055 SG
Estimated Color: 17 SRM
Estimated IBU: 25.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount - Item - Type - % or IBU
8.00 lb - Pale Malt, Maris Otter (3.0 SRM) - Grain - 83.11 %
0.75 lb - British Crystal - (55-65 SRM) - Grain - 7.79 %
0.50 lb - Flaked Barley (23.0 SRM) - Grain - 5.19 %
0.375 lb - Roasted Barley (300.0 SRM) - Grain - 3.90 % (6oz was VERY roasty, back off to 4oz unless you know you like it ROASTY!)
*.* oz - Northern Brewer (60 min) - Hops - Aim for 0.45 Bittering Ratio (IBU/GU)
1 Tab - Whirlfloc (10 min)
1 Starter - Burton Ale (White Labs #WLP023) - Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.63 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
60 min Mash at 154.0 F
View attachment Irish Red.xml