I've been reading thru the posts here and would like to try making a mead. I want it to be not to dry with a sweeter taste. I'd like to start with a small batch. Can anyone suggest what ingredients I need? Orange blossom seems to be suggested for a sweeter taste. Yeast? Oranges or just zest from oranges? Wat else? I'm not a fan of raisens or cloves, what elese is needed?
I was thinking of getting a 1 gallon jug from Austing homebrew shop to ferment in. Do I need 2 so I can transfer it to secondary at any point?
I was thinking of getting a 1 gallon jug from Austing homebrew shop to ferment in. Do I need 2 so I can transfer it to secondary at any point?