I'm making the move to all grain and I have a question. I've been researching what kind of all grain setup I want to build. I like the simplicity and cost of a single step mash, but I like the idea of consistency of a HERMS system. I'm sure that I would have no problem brewing consistently good beer with a single step. I've noticed that some all grain recipes have multi step mashes. By building a single step setup, am I limiting myself on he varieties of beer that I can brew?