Fat Tire Clone
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-B American Ale, American Amber Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 25 Max IBU: 48
Min Clr: 10 Max Clr: 17 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.85
Anticipated OG: 1.054 Plato: 13.37
Anticipated SRM: 13.0
Anticipated IBU: 30.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
73.7 8.00 lbs. Pale Malt(2-row) Belgium 1.037 3
9.2 1.00 lbs. Munich Malt Belgium 1.038 8
4.6 0.50 lbs. Biscuit Malt Belgium 1.035 24
4.6 0.50 lbs. Crystal 10L America 1.035 10
4.6 0.50 lbs. Crystal 40L America 1.034 40
2.3 0.25 lbs. Special Roast Malt America 1.033 40
0.9 0.10 lbs. Chocolate Malt Belgium 1.030 500
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Willamette Pellet 4.00 17.5 60 min.
1.00 oz. Fuggle Pellet 3.75 8.4 30 min.
1.00 oz. Fuggle Pellet 3.75 4.4 15 min.
1.00 oz. Willamette Pellet 4.00 0.0 0 min.
Yeast
-----
White Labs WLP001 California Ale
you could also go with some Belgium strain to give it the little bit of tartness Fat Tire has. Something like 1762 Belgian Abbey II