jeansberg
Well-Known Member
Hi
This is the first recipe with multiple specialty malts for me. I'm shooting for something akin to Newcastle Brown Ale, but with more flavor and body. Basically I'm using a little bit of every kind of steeping grain I have in stock. The two hops are also the only British kinds I have. ABV for this recipe is 4.6 %.
The recipe is in the specifications for a Northern English Brown Ale, but I'd love to get some feedback and suggestions from more experienced brewers. :cross:
This is the first recipe with multiple specialty malts for me. I'm shooting for something akin to Newcastle Brown Ale, but with more flavor and body. Basically I'm using a little bit of every kind of steeping grain I have in stock. The two hops are also the only British kinds I have. ABV for this recipe is 4.6 %.
Style: Northern English Brown Ale
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size: 10,00 L
Boil Size: 8,00 L
Estimated OG: 1,047 SG
Estimated Color: 18,2 SRM
Estimated IBU: 20,2 IBU
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
1,25 kg Light Dry Extract (8 ebc) (4,0 SRM) Dry Extract 78,1 %
0,15 kg Caramel/Crystal Malt - 60L (60,0 SRM) Grain 9,4 %
0,10 kg Cara-Pils/Dextrine (2,0 SRM) Grain 6,3 %
0,05 kg Carafa I (337,0 SRM) Grain 3,1 %
0,05 kg Roasted Barley (300,0 SRM) Grain 3,1 %
10,00 gm Brewer's Gold [7,50%] (60 min) Hops 15,9 IBU
8,50 gm Goldings, East Kent [4,80%] (15 min) Hops 4,3 IBU
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
The recipe is in the specifications for a Northern English Brown Ale, but I'd love to get some feedback and suggestions from more experienced brewers. :cross: