StankAle
Well-Known Member
I always like to post my new recipe attempts here so I dpn't brew 5.5 gallons of bad beer. Any advice is always appreciated.
Special Patrol Group
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 9.19
Anticipated OG: 1.047 Plato: 11.60
Anticipated SRM: 15.0
Anticipated IBU: 24.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.1 8.00 lbs. Maris Otter Great Britain 1.038 4
5.4 0.50 lbs. Melanoidin Malt 1.033 35
5.4 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
2.0 0.19 lbs. Roasted Barley Great Britain 1.029 575
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Whole 4.75 19.3 60 min.
1.00 oz. Goldings - E.K. Whole 4.75 5.2 15 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.16 Oz Irish Moss Fining 15 Min.(boil)
Yeast
-----
WYeast 1084 Irish Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 9.19
Water Qts: 11.49 - Before Additional Infusions
Water Gal: 2.87 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 155 Time: 60
Mash-out Rest Temp : 170 Time: 10
Sparge Temp : 170 Time: 15
Total Mash Volume Gal: 3.61 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Special Patrol Group
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 9.19
Anticipated OG: 1.047 Plato: 11.60
Anticipated SRM: 15.0
Anticipated IBU: 24.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.1 8.00 lbs. Maris Otter Great Britain 1.038 4
5.4 0.50 lbs. Melanoidin Malt 1.033 35
5.4 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
2.0 0.19 lbs. Roasted Barley Great Britain 1.029 575
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Whole 4.75 19.3 60 min.
1.00 oz. Goldings - E.K. Whole 4.75 5.2 15 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.16 Oz Irish Moss Fining 15 Min.(boil)
Yeast
-----
WYeast 1084 Irish Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 9.19
Water Qts: 11.49 - Before Additional Infusions
Water Gal: 2.87 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 155 Time: 60
Mash-out Rest Temp : 170 Time: 10
Sparge Temp : 170 Time: 15
Total Mash Volume Gal: 3.61 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.