Rockybottom
Well-Known Member
1# Dark DME
4# Dark LME
2# 2-Row pale
1/2# Carafa III
1/2# Simpons Chocolate (or fawcett pale chocolate)
1/2# Belgian Debittered Black Malt
1/2# Caramel 80L
1/4# flaked Oats
1# Candi Sugar (brown)
2 g Paradise Seeds (5 min)
1/3 ounce Summit hops (wanted Yakima Magnum but it is out)
California Lager Yeast for the 1554 style (steam)
This is my first so I am not real sure how it will end up. Any help will be appreciated.
4# Dark LME
2# 2-Row pale
1/2# Carafa III
1/2# Simpons Chocolate (or fawcett pale chocolate)
1/2# Belgian Debittered Black Malt
1/2# Caramel 80L
1/4# flaked Oats
1# Candi Sugar (brown)
2 g Paradise Seeds (5 min)
1/3 ounce Summit hops (wanted Yakima Magnum but it is out)
California Lager Yeast for the 1554 style (steam)
This is my first so I am not real sure how it will end up. Any help will be appreciated.