seanthefreak
Member
I am making about 4 gallons of strawberry wine, crushed up berries in first fermenter and added the cambden tablets and all that. After 7 days, i tasted it, tasted like it was carbonated, did i mess up or is that the bubbles from the yeast, im transferring it to my first carboy tomorrow after i go buy it, it tastes good and still sweet so still fermenting to happen, just making sure i dont make vinegar. Just started a gallon of banana and blueberry wine too, any hints?