portcity556
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- Aug 9, 2015
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Would anyone know first hand how to deal with the water in Wilmington, Nc. I have been trying to read up on all the lingo that goes with adding stuff to the mash and so forth. I mostly do, IPA's, porters and stouts, and some saison's. Here is a link from a report I found online from 2014.http://www.cfpua.org/ArchiveCenter/ViewFile/Item/465
If someone could help that would be awesome. Thanks
If someone could help that would be awesome. Thanks