This is for the archives, for people's searches, keeping track of yeast performance. Will update as it comes along:
Source: Harvested from my last batch. Pitched 2 cups of moderately thick slurry (Approx. 253 Billion cells)
Day 0: 1.063 (Temp: 65 degrees F)
Day 1: (Temp: 66.5 degrees F)
Day 2: 1.025 (Temp: 66.7 Degrees; Apparent Attenuation: 57.49% )
Day 3: (Temp: 68.1 degrees F)
Day 4: (Temp: 69 degrees F)
Day 5: 1.015 (Temp: 70.5 degrees F; Apparent Attenuation: 72.93%)
Day 6: (Temp: 71.8 degrees F)
Day 7: (Temp: 71.6 degrees F; heavy flocculation starting to occur)
Day 8: 1.009 (Temp: 74.1 degrees F; Apparent Attenuation: 82.77%)
Day 9: (Temp: 74.1 degrees F --> Temp: 66.7 degrees F)
Day 10: (Temp: 55.7 degrees F)
Day 11: 1.007 (Temp: 63 degrees F; Apparent Attenuation: 86.63%) (Bottled) (End of Primary Fermentation)
Source: Harvested from my last batch. Pitched 2 cups of moderately thick slurry (Approx. 253 Billion cells)
Day 0: 1.063 (Temp: 65 degrees F)
Day 1: (Temp: 66.5 degrees F)
Day 2: 1.025 (Temp: 66.7 Degrees; Apparent Attenuation: 57.49% )
Day 3: (Temp: 68.1 degrees F)
Day 4: (Temp: 69 degrees F)
Day 5: 1.015 (Temp: 70.5 degrees F; Apparent Attenuation: 72.93%)
Day 6: (Temp: 71.8 degrees F)
Day 7: (Temp: 71.6 degrees F; heavy flocculation starting to occur)
Day 8: 1.009 (Temp: 74.1 degrees F; Apparent Attenuation: 82.77%)
Day 9: (Temp: 74.1 degrees F --> Temp: 66.7 degrees F)
Day 10: (Temp: 55.7 degrees F)
Day 11: 1.007 (Temp: 63 degrees F; Apparent Attenuation: 86.63%) (Bottled) (End of Primary Fermentation)