Redweasel
Well-Known Member
I've never brewed with rye even though I have tasted a few. I love Amarillo.
I'm thinking something simple and basic. Hopefully with a very clean flavor. Maybe something like this. Will obviously have to use a good amount of rice hulls.
Batch Size: 5.25 gal
Boil Size: 7.00 gal
Estimated OG: 1.052 SG
Estimated Color: 5.7 SRM
Estimated IBU: 32.9 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6 lbs 8.0 oz Pilsner (2 Row) UK (1.0 SRM) Grain 50.00 %
6 lbs 8.0 oz Rye Malt (4.7 SRM) Grain 50.00 %
1.00 oz Amarillo Gold [8.00 %] (90 min) (First WoHops 32.9 IBU
1.00 oz Amarillo Gold [8.50 %] (0 min) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
I'm thinking something simple and basic. Hopefully with a very clean flavor. Maybe something like this. Will obviously have to use a good amount of rice hulls.
Batch Size: 5.25 gal
Boil Size: 7.00 gal
Estimated OG: 1.052 SG
Estimated Color: 5.7 SRM
Estimated IBU: 32.9 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6 lbs 8.0 oz Pilsner (2 Row) UK (1.0 SRM) Grain 50.00 %
6 lbs 8.0 oz Rye Malt (4.7 SRM) Grain 50.00 %
1.00 oz Amarillo Gold [8.00 %] (90 min) (First WoHops 32.9 IBU
1.00 oz Amarillo Gold [8.50 %] (0 min) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge