Scruffy1207
Well-Known Member
Inspired by a few posts on here I decided to try the experiment myself. I am making a stout and splitting it into 5-1 gallon batches. 1 being the control (no additions), a raspberry, coffee, vanilla, and maybe blackberry for the last. I was wondering how I should approach doing this. I got 5-1g plastic buckets and some extra hop bags. Should I do everything as normal, then split the batch just before pitching the yeast and split the dry yeast and pitch?