Tettnang Recipe?

So what would you do if you happened onto four ounces of tettnang pellets? I've never used them before, but got 4 ounces from a friend...

AG recipe ideas, anybody?

I would SMaSH up some Munich and lager yeast to about 1.060 OG.

I'm going to try a wheat beer suggested to me in this thread (see post #8 for recipe). I bought the ingredients, but haven't brewed it yet.

Fat Woody's Pale German Wheat

7 lbs Pale Ale malt
3.5lbs Wheat Malt
8.25oz Crystal 60
Mash 1.25qt/lb @ 154

Centennial 1oz@60 (you could sub an equal AA of Tett for this if you want. I got NO Centennial character.)
Tettnanger 1oz@10
Tettnanger 1oz@5
Tettnanger 1oz@KO
Tettnanger .75oz dry hop 7 days

OG 1.056
FG 1.012

1pk US-05 fermented@ ~65*F

Blam!!!

Clean, refreshing, and a very good showcase for the traditional noble hop. =)

-edit- I see the poster above me linked to this already. Right on.

Hmmm. Tettnanger is great in Oktoberfests beers, or other German lagers. A Maibock brewed now would be ready for spring. If you don't want to do a lager, you could do an alt, or a kolsch. My "fizzy yellow beer" recipe uses Tettnang hops.

I just had a MO Tettnager SMaSH at a local brew pub that was pretty good.

thanks for all the suggestions folks...I'm not much of a wheat beer fan, but that recipe is intriguing, especially since it uses 05...the main thing i don't like about most wheat beers is the yeast character, so that could be interesting...

a MO-tettnager smash would be cheap and easy though...

Tettnang is excellent for Kolsch's