I have some preservative free store bought cider. I also have 3 lbs. of honey(I know that is not a lot). I have brown sugar and regular table sugar as well. I have Notty, US-05, S-04, T-58, red star pasteur champagne, 71B-1122and K1V-1116 for yeast. I want to try and make a cyser. I could probably get another three pounds of honey as well. After searching through the cider forum and this one I decided this was a better place to post. Does anyone have any good suggestions on what I could do with what I have?