yellowthunda
Active Member
this is the recipe to Firestone Double Barrel Ale that i found on this website
5.5 gal batch @ 75% efficiency
aiming for 5% abv, about 1.051
7 lb US 2-row (67%)
1.75 lb Marris Otter (17%)
11.5 oz Munich Malt 10L (7%)
10.5 oz Crystal 80L (6%)
3.5 oz Crystal 120L (2%)
1.5 oz Chocolate Malt (1%)
1/8 oz Magnum 14.6%AA @ 60 min
1/2 oz EK Goldings 4.8%AA @ 30 min
2.5 oz EKG 4.8%AA @ 5 min
2.5 oz Styrian Goldings 4.8%AA @ 5 min
WLP005 or Wyeast 1028
I was wondering how i would i can substitute some of the grains for extract and use the rest as steeping grains.
5.5 gal batch @ 75% efficiency
aiming for 5% abv, about 1.051
7 lb US 2-row (67%)
1.75 lb Marris Otter (17%)
11.5 oz Munich Malt 10L (7%)
10.5 oz Crystal 80L (6%)
3.5 oz Crystal 120L (2%)
1.5 oz Chocolate Malt (1%)
1/8 oz Magnum 14.6%AA @ 60 min
1/2 oz EK Goldings 4.8%AA @ 30 min
2.5 oz EKG 4.8%AA @ 5 min
2.5 oz Styrian Goldings 4.8%AA @ 5 min
WLP005 or Wyeast 1028
I was wondering how i would i can substitute some of the grains for extract and use the rest as steeping grains.