- Recipe Type
- All Grain
- Yeast
- Wyeast 2112
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.056
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 40.6
- Color
- 9.4
- Primary Fermentation (# of Days & Temp)
- 21 days at 60 degrees F
- Secondary Fermentation (# of Days & Temp)
- 14 days at 35 degrees F
- Tasting Notes
- Not a typical common due to hops but great tasting.
Boil Size: 6.85 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.056 SG
Estimated Color: 9.4 SRM
Estimated IBU: 40.6 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 90.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.0 %
1 lbs 4.0 oz Munich Malt (9.0 SRM) Grain 2 12.2 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 9.8 %
0.75 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 4 20.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
1.50 oz Northern Brewer [8.50 %] - Boil 15.0 min Hop 6 20.2 IBUs
1.00 oz Northern Brewer [8.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg California Lager (Wyeast Labs #2112) [12 Yeast 8 -
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.81 qt of water at 163.7 F 152.0 F 60 min
Mash Out Add 7.17 qt of water at 200.7 F 168.0 F 10 min
Sparge: Fly sparge with 3.89 gal water at 168.0 F
Notes:
------
I didn't have any NB hops so I subbed in Liberty instead so its not a true cali common in that sense.
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.056 SG
Estimated Color: 9.4 SRM
Estimated IBU: 40.6 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 90.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.0 %
1 lbs 4.0 oz Munich Malt (9.0 SRM) Grain 2 12.2 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 9.8 %
0.75 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 4 20.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
1.50 oz Northern Brewer [8.50 %] - Boil 15.0 min Hop 6 20.2 IBUs
1.00 oz Northern Brewer [8.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg California Lager (Wyeast Labs #2112) [12 Yeast 8 -
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 12.81 qt of water at 163.7 F 152.0 F 60 min
Mash Out Add 7.17 qt of water at 200.7 F 168.0 F 10 min
Sparge: Fly sparge with 3.89 gal water at 168.0 F
Notes:
------
I didn't have any NB hops so I subbed in Liberty instead so its not a true cali common in that sense.