rod
beer -just brew it
next weekend i will be bottling my pre- prohibition american lager(fathers moustache)
it has been sitting in my ice box at 40 degress for the past 6 weeks.
would it be a good idea to let it warm to room temp for a day before adding the priming sugar so it mixes better?
it has been sitting in my ice box at 40 degress for the past 6 weeks.
would it be a good idea to let it warm to room temp for a day before adding the priming sugar so it mixes better?