- Recipe Type
- All Grain
- Yeast
- California Ale WLP001
- Yeast Starter
- 2 Liter
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.048
- Final Gravity
- 1.11
- Boiling Time (Minutes)
- 90
- IBU
- 20.3
- Color
- 3.1 SRM
- Primary Fermentation (# of Days & Temp)
- 10 Days at 65F
- Secondary Fermentation (# of Days & Temp)
- 14 Days at 65F
- Tasting Notes
- Light Body, Clean Taste slightly sweet and a touch of lemony spice from coriander
Ingredients
Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (1.8 SRM) Grain 42.68 %
7.00 lb Wheat Malt, Bel (2.0 SRM) Grain 42.68 %
1.38 oz Cascade [6.90 %] (90 min) Hops 20.3 IBU
1.00 oz Coriander Seed (Boil 5.0 min) Misc
1.50 oz Orange Peel, Bitter (Boil 5.0 min) Misc
2.00 tsp Irish Moss (Boil 10.0 min) Misc
2.40 lb Honey (1.0 SRM) Sugar 14.63 %
2 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.85 % Actual Alcohol by Vol: 0.65 %
Bitterness: 20.3 IBU Calories: 43 cal/pint
Est Color: 3.1 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 14.00 lb
Sparge Water: 11.31 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 17.50 qt of water at 163.7 F 152.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 14.0 days
Storage Temperature: 52.0 F
Notes
Add Honey last 5 minutes of the boil.
Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (1.8 SRM) Grain 42.68 %
7.00 lb Wheat Malt, Bel (2.0 SRM) Grain 42.68 %
1.38 oz Cascade [6.90 %] (90 min) Hops 20.3 IBU
1.00 oz Coriander Seed (Boil 5.0 min) Misc
1.50 oz Orange Peel, Bitter (Boil 5.0 min) Misc
2.00 tsp Irish Moss (Boil 10.0 min) Misc
2.40 lb Honey (1.0 SRM) Sugar 14.63 %
2 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.85 % Actual Alcohol by Vol: 0.65 %
Bitterness: 20.3 IBU Calories: 43 cal/pint
Est Color: 3.1 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 14.00 lb
Sparge Water: 11.31 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 17.50 qt of water at 163.7 F 152.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 14.0 days
Storage Temperature: 52.0 F
Notes
Add Honey last 5 minutes of the boil.
