well, i didn't really notice a difference in aroma or flavor between the 2 kegs.
this was a great recipe, although if I make it again, I don't think I will use 1010. the real hopsun was a bit cleaner - i think the 1010 contributed a bit too much tart/tang flavor. i'm definitely going to do this again, but will use 1056 or similar.
i've noticed that freshness really matters with the real version of this beer. i got a fresh 6er which was fantastic. i got another from a different location and they were malt bombs (relatively), which I'm assuming is last years stock (low turnover location). when compared to mine, the fresh pack had a brighter, more intense hop flavor and aroma, so I'm also going to increase the late hops, and maybe up the DH a tad.
there is also a short blurb in this months' BYO where they talk to ST about hopsun. he basically confirms the grain bill listed here (2-row, 20-50% wheat, and <5% C60), and says that he prefers a clean strain like chico or pacman.