Rich,
I placed a call and the recipe that appeared in BYO is the official clone recipe from John. However, John mentioned that he can no longer get the hazelnut extract from Stearns and Lehman. He is now using a hazelnut extract from
Northwestern Extract
Here is the recipe -
Hazelnut Brown Nectar Clone
8.25 lbs Great Western 2-row Pale Malt
9 oz. Hugh Baird Brown Malt
1.5 lbs Munich Malt
5.6 oz. Crystal Malt - 15L
1 lb Crystal Malt - 75L
5.6 oz. Crystal Malt - 120L
3.8 oz. Pale Chocolate Malt
.86 oz. Perle Hops @ 9% AA (60 min.)
.50 oz. Saaz Hops @ 3.5% AA (30 min.)
Wyeast 1056 or WL001
1/8 oz. Northwestern Extract Hazelnut Flavoring
Mash at 154 F for 60 min.
Add extract at kegging.
Enjoy!
EDIT - I just looked at the NW Extract site and I'm not sure you can buy small quantities from them at retail. Might want to check with your LHBS for a substitute hazelnut extract.