When you are determining how much sugar to dissolve into the priming solution do you.
I am thinking it is use the amount of sugar so you get the volumes of CO2 you want at room temp because they will warm up to that temp.
- Use the temp that the current temp is at (lagering at 35F)
- Use room temp since thats what the bottles will condition at
I am thinking it is use the amount of sugar so you get the volumes of CO2 you want at room temp because they will warm up to that temp.
