I see a lot of folks taking readings periodically throughout fermentation process. Wondering if folks are returning the beer to the primary or are just leaving it out to avoid any risk of contamination.
My last 2 batches I pretty much let sit in primary for a month and both hit my FG just fine, although of course I don't know at which point they were actually "done".
My last 2 batches I pretty much let sit in primary for a month and both hit my FG just fine, although of course I don't know at which point they were actually "done".