I am planning on bottling and aging part of a batch for for a year+. Would it be better to bottle condition this part of the batch, or would the beer age just away well if I bottled from my force carbed keg?
Does keeping the yeast in the bottle provide any benefit?
I amm inclined to think that either way would fine, but yall may have more insight.
Does keeping the yeast in the bottle provide any benefit?
I amm inclined to think that either way would fine, but yall may have more insight.