babalu87
Well-Known Member
Babalu - How did your batch turn out for you?
Awesome, thanks to you for starting this thread.
Its a Thirsty Thursday staple now
I prefer it baked to "raw"
Caramelized skin for the win
Pretty much the same thing, the Portugese version has bigger chunks of meat as opposed to the Spanish version that is more ground up.
I live in SE Massachusetts where we have a pretty heavy Portugese population, I get the hot chourico (shu-REES) at a local market..................wrapped in white butchers paper as it should be :rockin: