azingsheim
Well-Known Member
Hey gang, through the grapevine I found out that I shorted my bottles a bit on priming sugar while bottling. I was using the standard 2/3 cup of corn sugar, and come to find out I should be measuring out 5oz by weight. I've since got a electric balence for future use. Here's the issue. I bottled 3 batches like this in the past 2 weeks. Are they all going to turn out under carbonated? Is there anything I can do besides move them to a warmer area and pray? Thanks .