TheDrunkChef
Active Member
Thinking of making a wheat beer next month and want to add fruit to the secondary. Here is the recipe I just thought up, what do you think???
3 lbs. Wheat DME
2 lbs. American 2-Row
3 lbs. Flaked Wheat
1 lbs. White Wheat
Safbrew S-33 dry Belgian yeast
1 oz Vanguard @ 45
roughly 4 lbs Frozen mixed berries in the secondary (thawed out of course)
berries would include 1 lbs. packages of blueberries, raspberries, blackberries and cherries
3 lbs. Wheat DME
2 lbs. American 2-Row
3 lbs. Flaked Wheat
1 lbs. White Wheat
Safbrew S-33 dry Belgian yeast
1 oz Vanguard @ 45
roughly 4 lbs Frozen mixed berries in the secondary (thawed out of course)
berries would include 1 lbs. packages of blueberries, raspberries, blackberries and cherries