ffaoe
Well-Known Member
I am planning on brewing up a christmas ale this weekend. I have been looking around and have seen a wide range of recipes. I am doing a 5.25 gallon partial mash with an OG 1.076. I will be using wyeast belgian strong ale yeast. This is my first holiday ale and want to know if im on the right track when it comes to the spice amounts. Any advice would be greatly appreciated.
Spices: ( last 5 minutes of boil )
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp cloves
1/2 bitter orange
Spices: ( last 5 minutes of boil )
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp allspice
1/4 tsp nutmeg
1/8 tsp cloves
1/2 bitter orange