squeekysheep
Well-Known Member
alright so i am about 20 days from went i must brew this to give it a year to ferment before my birthday and i would like some feed back or help on getting my plan ready.
trying for a lambic doesn't need to have fruit but it seems just about everyone out there does. i plan on doing a turbid mash (i think i that is correct). my main issue is the hops i have seen some bake them and leave them out for about a week not sure if that will work well
5lb unmalted wheat
6lb 2row
1oz hops low aa
wyeast lamic blend
Austin Homebrew Supply
trying for a lambic doesn't need to have fruit but it seems just about everyone out there does. i plan on doing a turbid mash (i think i that is correct). my main issue is the hops i have seen some bake them and leave them out for about a week not sure if that will work well
5lb unmalted wheat
6lb 2row
1oz hops low aa
wyeast lamic blend
Austin Homebrew Supply