barleywade
Well-Known Member
After brewing this 2x I woould say it is a beer that needs to age a bit to mellow out. I think it is best at about the 2 month mark especially when dry hopping.
I brewed a 5 gal PM version based closely on #2
6 lb Golden Light DME
1.5 lb Munich 10
1 lb C15
1 lb C40
1 oz Northern Brewer @60
2 oz Cascade @ 20
1 oz Columbus @10
1 oz Centennial at flameout
US-05
Tried it pre-bottled and with a Dale's Can. Color was spot on, malt and hops very similar, but hard to really tell at this point. Looking forward to trying this in a couple weeks
I just brewed recipe 1 tonight. Beer is good do you have an update on how yours turned out?
is 1272 able to get this beer down to 1.012 (recipe #1)? 1272 has an attenuation of 70-75. My calculation shows that 1.060 to 1.012 is about 80% attenuation.
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