I tend to do this with Hombrew - I'll make a ton of beer, bottle it, then not brew for a little while only to back to back brew again... I've currently got 11 gallons that will be bottled this weekend (6winter lager, 5 wee heavy); ignoring those quantities I've got 50 bottles of cream ale, 48 of stout, 12 APA, 12 cider and a cases of "mixed" without getting into too much detail, its mostly high gravity experiments. I recently found a 12 pack of bombers from 2010 of my Vermont Maple Porter, needless to say it was amazing after sitting that long in bottles, I'll be having it every night until ash wednesday!