hbhudy
Well-Known Member
Stupid question, but feel the need to ask.. I made a 1 liter starter for a brew (24hrs ahead if time) and pitched it about 4-5 hrs ago, but I do not seem to see signs of active fermentation. I now things can tae 24-48 hrs, but I was not certain if the starter would accelerate this process or simply make the point where it really kicks in more intense due to the larger cell count.
Pointers please??
Pointers please??