Chriso
Broken Robot Brewing Co.
Hi all - I am teaching a fellow Mr. Beer brewer some of the ropes of extract 5 gallon brewing this weekend.... we wrote our own recipe from scratch.....
I've never done extract, only AG, so I'm not 'up' on the procedures. Does anyone feel like providing some constructive criticism? Did I miss anything?
Thanks in advance!
I've never done extract, only AG, so I'm not 'up' on the procedures. Does anyone feel like providing some constructive criticism? Did I miss anything?
Thanks in advance!
Code:
[B]Recipe: Nilly Vanilly Porter[/B]
Style: Robust Porter
TYPE: Extract
Batch Size: 5.00 gal
Estimated OG: 1.053 SG
Estimated Color: 27.3 SRM
Estimated IBU: 26.8 IBU
Boil Time: 60 Minutes
[B]Steeping grains: (150F for 30 minutes) [/B]
4.0 oz Black (Patent) Malt (500.0 SRM)
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)
4.0 oz Chocolate Malt (350.0 SRM)
4.0 oz Roasted Barley (300.0 SRM)
2.0 oz Peat Smoked Malt (2.8 SRM)
[B]Add to boil:[/B]
6 lbs Light Dry Extract (8.0 SRM) (Boil 60.0 min)
2.00 oz Vanilla Extract (Boil 1.0 min)
[B]Hop Schedule:[/B]
1.00 oz Goldings, U.S. [4.70 %] (60 min)
1.00 oz Goldings, U.S. [4.70 %] (15 min)
0.50 oz Goldings, U.S. [4.70 %] (5 min)
[B]Other:[/B]
1.00 oz Vanilla Extract (Bottling 0.0 min) Misc
1 Pkgs SafAle English Ale (Fermentis #S-04) Yeast-Ale
