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Looks like I will be making this in it's extract version this weekend, and I have a couple questions.
1. I got the cascade hops, but 2 oz at 8% and the other 3 were at 5.5%. Any suggestions which ones to use where?
2. I will be using my 10 gal Home Depot MLT. Any suggestions of temperature of the strike water so i don't need to preheat it? I think mashing at 152 with 6 lbs of grain with 2 gal of water? Is my best bet to batch sparge this for 15 min at a higher temp (160)?
Here is the link if you are unfamiliar.
https://www.homebrewtalk.com/f66/da-yoopers-house-pale-ale-100304/
Thanks
1. I got the cascade hops, but 2 oz at 8% and the other 3 were at 5.5%. Any suggestions which ones to use where?
2. I will be using my 10 gal Home Depot MLT. Any suggestions of temperature of the strike water so i don't need to preheat it? I think mashing at 152 with 6 lbs of grain with 2 gal of water? Is my best bet to batch sparge this for 15 min at a higher temp (160)?
Here is the link if you are unfamiliar.
https://www.homebrewtalk.com/f66/da-yoopers-house-pale-ale-100304/
Thanks