So our Scottish Ale brewed with Heather Tips is turning out amazing! However I have a concern or maybe just a question. We used Edinburgh yeast and had an OG of 1.050...we let it go in the primary for a week in which the first couple of days the yeast went NUTS!! It is now in the secondary for not even a full week yet but I just took a reading and taste taste and the reading was already at 1.012! Is this normal? Can we bottle if we want? Our FG target was 1.015!! Havent worked with Edinburgh yeast before so not sure how normal this is...thanks!
Also does it make a huge difference if you take the OG reading in the primary bucket and then do a test in a small glass tube? Just curious if what you test in matters..thanks
Also does it make a huge difference if you take the OG reading in the primary bucket and then do a test in a small glass tube? Just curious if what you test in matters..thanks