Anyone have a recipe for this that they've tried and feel is close?
BYO magazine shows that they had a recipe for it in Sept. 07 issue, but when I go to buy that backorder they don't list it. I'll drop them an email tomorrow to see if they really don't have it or if it's that new-fangled internets messing up.
BYO magazine shows that they had a recipe for it in Sept. 07 issue, but when I go to buy that backorder they don't list it. I'll drop them an email tomorrow to see if they really don't have it or if it's that new-fangled internets messing up.
