cwilliamsccn
Well-Known Member
Recipe: Doomsday Rye IIPA
Brewer: C.W
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 8.00 gal
Post Boil Volume: 6.00 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.076 SG
Estimated Color: 8.4 SRM
Estimated IBU: 86.5 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 88.6 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 38.7 %
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 38.7 %
2 lbs Rye Malt (4.7 SRM) Grain 3 12.9 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 6.5 %
8.0 oz Carafoam (2.0 SRM) Grain 5 3.2 %
2.00 oz Chinook [11.00 %] - Boil 60.0 min Hop 6 57.8 IBUs
1.00 oz Crystal [3.50 %] - Boil 20.0 min Hop 7 5.6 IBUs
1.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 8 17.0 IBUs
1.00 oz Chinook [11.00 %] - Boil 5.0 min Hop 9 5.8 IBUs
1.00 oz Crystal [3.50 %] - Boil 1.0 min Hop 10 0.4 IBUs
2.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 11 -
1.00 oz Chinook [2.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 15 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 40.54 qt of water at 160.3 F 152.0 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Brewer: C.W
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 8.00 gal
Post Boil Volume: 6.00 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.076 SG
Estimated Color: 8.4 SRM
Estimated IBU: 86.5 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 88.6 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 38.7 %
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 38.7 %
2 lbs Rye Malt (4.7 SRM) Grain 3 12.9 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 6.5 %
8.0 oz Carafoam (2.0 SRM) Grain 5 3.2 %
2.00 oz Chinook [11.00 %] - Boil 60.0 min Hop 6 57.8 IBUs
1.00 oz Crystal [3.50 %] - Boil 20.0 min Hop 7 5.6 IBUs
1.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 8 17.0 IBUs
1.00 oz Chinook [11.00 %] - Boil 5.0 min Hop 9 5.8 IBUs
1.00 oz Crystal [3.50 %] - Boil 1.0 min Hop 10 0.4 IBUs
2.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 11 -
1.00 oz Chinook [2.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 15 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 40.54 qt of water at 160.3 F 152.0 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min