Ridge Runner
Well-Known Member
Spring has sprung in my hometown!! Mowed the grass this morning for the first time this year, the lake is lined with anglers, and my kitchen closet is 80degF!!! My fermentation temps for my APA(2nd batch) were 68-72 deg. The yeast was a Danstar Nottingham ale yeast. Should i be cooling these bottles? Just bottled Friday. Thanks all. RR