user 57668
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So, I've made a few 15 gallon batches and have been pitching 3 wyeast packs into each batch. The cost is ridiculous and I know its I should be making a starter.
Could I make a starter for 15 gallons (<1.070 OG) with one wyeast bag? I figured if I made a 2L, let it ferment, then decant whats left and pitch another starter on top of that cake, and then possibly do that again I'd have a substantial amount of yeast growth.
Any thoughts?
Could I make a starter for 15 gallons (<1.070 OG) with one wyeast bag? I figured if I made a 2L, let it ferment, then decant whats left and pitch another starter on top of that cake, and then possibly do that again I'd have a substantial amount of yeast growth.
Any thoughts?