Cpt_Kirks
Well-Known Member
How much sugar can you safely add for an ABV boost and still avoid a cidery taste?
Does the BruVint ABV Boost have enough sugar (14oz) to give a cidery taste?
How about a mixture, a little extra pale DME, a little corn sugar, a little bit of rice solids?
I'm only talking about a one percent ABV boost.
Does the BruVint ABV Boost have enough sugar (14oz) to give a cidery taste?
How about a mixture, a little extra pale DME, a little corn sugar, a little bit of rice solids?
I'm only talking about a one percent ABV boost.