SpanishCastleAle
Well-Known Member
The only place I ever seem to get good Ginger Dressing is at Japanese restaurants. I've tried some store bought versions that varied from 'a pathetic attempt' to 'not bad but not awesome' but none of them are nearly as good as the good Japanese places.
Anybody know how to make the real good stuff? Looks like it's mostly finely minced onions, sesame oil, some sort of vinegar...and ginger. Oh and some honey/sugar...the store bought stuff is usually either way too sweet or no sweetness at all.
Thanks.
Anybody know how to make the real good stuff? Looks like it's mostly finely minced onions, sesame oil, some sort of vinegar...and ginger. Oh and some honey/sugar...the store bought stuff is usually either way too sweet or no sweetness at all.
Thanks.