DarthMalt
Well-Known Member
We're having the floors refinished this weekend and just about everything is moved out that needs to be. Then there's my beer...
I have a carboy full of Oud Bruin that's been sitting upstairs nestled in a quiet nook since March and it still has a ways to go. There's a nice surface crust that's developed over the past few months that I'd hate to disturb. It's ok where it is and won't be a problem for the workers, but the windows will be open most of the weekend and the AC off most of the time. It's supposed to hit close to 90 here for a few days with lows around 60.
Do you think I should leave it where it is or move it to the basement where the temperatures will be more for stable. I feel like it's virtually impossible to move without disturbing the surface film. It was always in such a good spot until now...
I have a carboy full of Oud Bruin that's been sitting upstairs nestled in a quiet nook since March and it still has a ways to go. There's a nice surface crust that's developed over the past few months that I'd hate to disturb. It's ok where it is and won't be a problem for the workers, but the windows will be open most of the weekend and the AC off most of the time. It's supposed to hit close to 90 here for a few days with lows around 60.
Do you think I should leave it where it is or move it to the basement where the temperatures will be more for stable. I feel like it's virtually impossible to move without disturbing the surface film. It was always in such a good spot until now...