SWMBO has asked that I try to make a clone of Sapporo. Best looking recipe I have found is an extract with grains recipe for a fairly high gravity version of Premium American Lager. The recipe calls for the addition of 2lbs of "Rice Extract Syrup". My LHS carries Dried Rice Extract. Anyone know how much Dried Rice Extract equals 2 lbs of "Rice Extract Syrup"?
Conversion for Rice Extract Syrup to Dried Rice Extract
- Thread starter rwberne
- Start date
