So I want to an all-grain coffee stout. I will be utilizing coffee beans in the secondary for 3-4 days. Will not add whole beans, instead, I will grind them (coarse size) and add it to the secondary inside a muslin bag.
Since I will be using natural processed beans from Panama (which are very aromatic when brewing a drip cup of coffee), I want to incorporate those aromatic notes to the stout.
Any suggestions for the grain bill? Proper hops?
How many ounces of beans should I use for a 5 gallon batch.
Since I will be using natural processed beans from Panama (which are very aromatic when brewing a drip cup of coffee), I want to incorporate those aromatic notes to the stout.
Any suggestions for the grain bill? Proper hops?
How many ounces of beans should I use for a 5 gallon batch.
