buckeyejb
Active Member
I just created(plagiarized) my first recipe using many resources for a Christmas ale. Everything went fine with cooking, I cooled the mix and pitched the yeast in the recommended range. This was on Saturday. I'm used to yeast taking a day or day and a half to work so I checked it on Sunday night and had no bubbling. Checked again Monday morning and still nothing.
At this point, should I be worried? Is it OK to open the bucket at this point and see if anything is going on?
If the yeast isn't working, is there anything I can do to rescue the batch?
Thanks!
At this point, should I be worried? Is it OK to open the bucket at this point and see if anything is going on?
If the yeast isn't working, is there anything I can do to rescue the batch?
Thanks!