I have (on hand) Maris Otter, Columbus, Cascade, Citra, Amarillo, and Zythos hops, as well as a mixed culture of London Ale III and West Yorkshire yeast. Willing to pick up specialty malts only. What do I brew???
I have (on hand) Maris Otter, Columbus, Cascade, Citra, Amarillo, and Zythos hops, as well as a mixed culture of London Ale III and West Yorkshire yeast. Willing to pick up specialty malts only. What do I brew???
guess I should have said this but the yeast is from a mild I just brewed.
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