WoodstockBrewer
New Member
- Joined
- Apr 2, 2008
- Messages
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Hey everyone. New to the site, and so far, I'm really enjoying what I've seen. Great videos, great posts, and good discussion about home brewing.
I have a question I'm hoping I can get some advice on.
I'm in the third day of secondary fermentation on a 5 gallon batch of honey wheat. I'm excited about this one, as it was the first my wife actually joined in on during the brewing process...
I've been debating on using honey rather than corn sugar or malt for priming prior to bottling, and am curious as to experience others have had doing so. I'm not concerned with honey actually impacting the flavor significantly here, just thought it might be interesting to try something different and wanted to get some advice / experience from other home brewers.
Appreciate any comments / advice etc.
Cheers
I have a question I'm hoping I can get some advice on.
I'm in the third day of secondary fermentation on a 5 gallon batch of honey wheat. I'm excited about this one, as it was the first my wife actually joined in on during the brewing process...
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
I've been debating on using honey rather than corn sugar or malt for priming prior to bottling, and am curious as to experience others have had doing so. I'm not concerned with honey actually impacting the flavor significantly here, just thought it might be interesting to try something different and wanted to get some advice / experience from other home brewers.
Appreciate any comments / advice etc.
Cheers