new to kegging
- Thread starter huntsy
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Hoosierbrewer
Well-Known Member
1/4-1/2 cup of priming sugar. give it at least 3 weeks for light beers and 5 weeks for heavier beers. I use 1/3 cup for most beers.
Similar threads
