lpdjshaw
Well-Known Member
Hoping some of you out there can shed some light on how to add Brett to secondary. I didn't give it much thought before hand but once I started the process I wasn't sure the best way to go about it. Anyways, I brewed a Saison and split the batch and added Brett to one. I purged my carboy with CO2 and was careful not to aerate the wort like usual then added the Brett. Then I got to thinking that the yeast actually needs the O2. So should I have aerated just like for primary? It's been 3 days and I don't see any activity.